50 Edible Flowers

Edible flowers are a great addition to cakes, cupcakes and more.  This list of 50 edible flowers includes more popular choices such as roses, more palatable options such as pansies, and many choices that make a food table beautiful.

Disclaimer: Make sure to further research if you plan to use any of these flowers on your own–some parts of the flowers are edible and some parts (like bulbs, stems, etc) may not be.

50 Edible Flowers

  • Angelica
  • Apple Blossom
  • Basil
  • Bee Balm
  • Borage
  • Calendula
  • Carnation
  • Chamomile
  • Chive Blossom
  • Chrysanthemum
  • Citrus Blossom
  • Cornflower
  • Cymbidium
  • Dandelion
  • Daylily
  • Dianthus
  • Elderberry Flower
  • English Daisy
  • Fuchsia
  • Gardenia
  • Geranium
  • Gladiolas
  • Hibiscus
  • Hollyhock
  • Honeysuckle
  • Hyssop
  • Iceland Poppy
  • Impatiens
  • Lavender
  • Lemon Verbena
  • Lilac
  • Marigold
  • Mint
  • Nasturtium
  • Pansy
  • Parsley
  • Passionflower
  • Petunia
  • Rose
  • Rosemary
  • Safflower
  • Sage
  • Sunflower
  • Tuberous Begonia
  • Tulip
  • Viola: Johnny-Jump-Up
  • Viola: Pansy
  • Violet
  • Yucca
  • Zucchini Blossom
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About pia

Adventurer, videographer, writer, blogger, tea enthusiast, Renaissance woman, studette, hiker, runner, reader, vegetarian.
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